Arguably, ok, undisputedly, pizza is the best snack that you can have whether you’re watching a movie at night with your friend or you just went through the worse breakup of your entire life and a slice of pizza is the only way to keep yourself sane from what’s happening emotionally to you. See, there’s just nothing pizza can’t do. Regardless of the situation whether it’s good or bad, happy or sad, pizza is always there to keep us on the positive side. Having pizza right in front of your doorstep is just one call away but what if you create and cook your own version of pizza? Well, why don’t you start with the best pizza cookbook on the market?
Tony Gemignani: The Pizza Bible: The World’s Favorite Pizza Styles
Pizza has been here for some time now making people happy. However, for some reason, people never took the chance to learn how to create them. See, if something makes you happy, you make an effort to know more about them. Similar to a relationship, that’s how pizza works too, at least for us. For the best pizza cookbook even without professional experience, you can learn a lot from the Tony Gemignani: The Pizza Bible: The World’s Favorite Pizza Styles. It’s a comprehensive guide when it comes to making pizza consisting of nine different regional pizza styles such as Roman, Californian, Chicago – all from the 12-time Pizza Champion.
Ken Forkish The Elements of Pizza
They say that the secret to every meal is the existence of a secret ingredient. That’s basically a myth. The secret really relies on the process of how you create the meal itself – from the selection of ingredients to the amount of time that it needs to be heated or cooked. Fortunately, the same goes with pizza. Thanks to the Ken Forkish The Elements of Pizza, you can create a perfect pizza straight from the Portland, Oregon. Popularly known in the West, the Ken Forkish The Elements of Pizza brings you guide and step-by-step process on how to make one of the best-tasting pizzas right in your own kitchen.
Peter Reinhart American Pie: My Search for the Perfect Pizza
From the Western side of the world to the other end of the earth, anyone with great-tasting pizza can easily say that they have the best pizza in the world. With tons of varieties and versions out there, it’s pretty hard to keep track which is which is really the best. If you don’t want to spend the money and time of traveling from one country to another just to prove a point, you can just buy the Peter Reinhart American Pie: My Search for the Perfect Pizza that includes every single pizza recipe that can be found in the West as far as Italy.
There’s really no rule when buying a pizza cookbook. If it looks good, just get it. With that said, the best pizza cookbook is Tony Gemignani: The Pizza Bible: The World’s Favorite Pizza Styles.