Restaurant Week Menu
Winter 2012
$35

Para la Mesa (optional)

Guacamole 18
jumbo lump crab meat & shrimp guacamole

Max's Oysters 12
quinoa-crusted blue point oysters, poblano pepper alioli, dusted with crispy Serrano ham

Foie Gras Mousse 18
Chilean carica, chives, walnuts, yuca bread, Pedero Ximenez sherry reduction

 

Aperitivos

Siete Fuerzas
seven powers of the sea ceviche: scallops, clams, mussels, conch, octopus, shrimp & calamari, in a traditional citrus leche de tigre sauce

Carimañola
yuca balls stuffed with tetilla & manchego cheese, black bean sauce, frisee and créme fraiche

Panceta en Sopa
crispy pork belly in a curry lentil soup, fried quail egg, & green apple salad

Albondigas
lamb meatballs drizzled with mahon cheese-sesame fondue, sprinkled with Serrano ham powder and crispy mint leaves

 

Platos Fuertes

Bacalao & Pulpo
roasted cod fish on octopus coconut risotto served with lemongrass ginger espume

Arroz con Pollo
free range organic chicken in a chorizo-green rice, with manzanilla olives & green peas

Costilla al membrillo
roasted short ribs, rocotto pepper-membrillo sauce, malanga purée & a poached egg

Funchi con setas
baked diamond polenta, topped with portobello mushrooms, Idiazabal cheese, almonds & truffle trumpet-piquillo vinaigrette

 

 

Desserts

Torta de queso
cheesecake served with passionfruit chocolate sauce & papaya compote

Chocolate Tres Leches
caramelized banana, candied peanuts, sugar cinnamon cookie & vanilla cream

 

Here is a size 5 fontWine pairing avaliable at $15
Spanish Flight
Latin American Flight

White
SPAIN - Albarino, Licia '09, Rias Baixas
LATIN AMERICA - Torrontes, Pascual Toso '08, Mendoza, Argentina

Red
SPAIN - Rioja, Campo Viejo Crianza '08
LATIN AMERICA - Malbec, Terrazas de los Andes '09, Mendoza, Argentina

rayuela also offers 35 wines for $35
click here to view the menu