Ensalada de mejillones
greenshell mussels-frisse-watercress and potatoes in a horseradish tomato vinaigrette

Salmon tiradito
sliced salmon with passion carica citrus sauce and drizzled with ginger oil

Pato confit
fufu balls served with confit of duck in a demi peach sauce

Pescado de raya
striped bass with crispy yucca cake, spinach,  clams and mango curry sauce

Chile relleno
poblano pepper stuffed with lamb barbacoa and creamy mushroom rice

Higado encebollado
pan roasted liver, truffle potatoes with grilled onion and fig chimichurri

Tres leches de chocolate

Requeson