Restaurant Week Menu
Summer 2011

Wine pairing avaliable at $15

Extended until September 5th

 

 

Appetizers

Ceviche de Tuna
bigeye tuna, lemongrass, lychee & calamansi citrus sauce, grilled sepia salad, roasted pumpkin seeds, ginger foam

Arepa de Morcilla
blood sausage corn patty, crème fraiche, frisee, roasted Spanish onion petals, fried quail egg, tomatillo-avocado sauce

Mousse de Setas (v)
wild mushroom mousse, arugula, roasted cashews, figs, toasted baguette

 

Entrees

Espada Soriana
seared swordfish, tuna bonita sauce, crispy lemon saffron potatoes, octopus & olive salad

Cochinito
grilled pork tenderloin, chorizo-conch wild rice-quinoa, mango & tequila escabeche

Entrecot Callao
grilled ribeye marinated in panca-pisco, green pea puree, cherry tomato chimichurri, crispy applewood tocineta

 

Desserts

Lima Partida
key lime pie cream, spiced cake, merengue, phyllo cookie

Tres de Chocolate
chocolate cake, white chocolate ice cream, chocolate and toffee sauces