Organic Pancakes  9
Blue agave nectar, berries and lemon cream

Granola  8
Toasted walnuts, almonds, raisins, apricots, plums, sesame seeds and yogurt

French Toast  9
Brioche bread stuffed with cream cheese and agave nectar

Churros Rayuelanos  9
Spanish cruller coated with crystal sugar and served with spicy chocolate

Huevos Rancheros  10
Crispy tortilla with fried eggs, black beans, tomato sauce and diced chorizo

Benedict a LaMaga  13
Yellow corn arepa topped with smoked salmon, poached eggs and saffron lemon aioli

Chilaquiles  14
Grilled breast of chicken, topped with an egg, served with tortilla in salsa verde and cream cheese (add $2 for prix-fixe)

Churrasco con Huevo 21
Grilled skirt steak with white corn arepa, fried egg, cabrales cheese and chimichurri
(add $8 for prix-fixe)

Omlets 9
Chorizo & spinach (home fries)
Bacon or turkey bacon (home fries)

Huevo Estilo Libre 8
Two eggs any style, with a choice of chorizo, bacon or turkey bacon (home fries)

Fresh Squeezed Orange Juice 5
Hot Chocolate 5
Morir Sonado 5
Bloody Maria al Cucumber 6
Guanabana Mimosa 6
Coffee or Tea 3.5

Salmon Mango Salad  13
Pan seared salmon served on Frisee with mango, turkey bacon and mustard vinaigrette

Pera con Queso  11
Mixed greens with roasted pear, Cabrales cheese, and walnut and sherry vinaigrette

Esparrago con Cangrejo 12
Green asparagus with Crabmeat and spinach, drizzled with lemon zest vinaigrette

Cobb Salad 12
Grilled breast of chicken or shrimp, romaine lettuce, tomatoes, bacon, hard boiled egg, cucumber, cabrales cheese, fresh corn and red onions; dressed with balsamic vinaigrette

Served with a choice of home fries, yucca fries or salad

Lamb Burger  14
Served with foie gras terrine, manchego cheese, romaine lettuce, tomato and grilled onions
(add $2 for prix-fixe)

Portobello Sandwich  11
Roasted portobello, mozzarella, caramelized onions and chimichurri

Smoked Salmon  14
Sliced hard boiled egg, cream cheese, frisée and caper aioli (add $2 for prix-fixe)

Chicken Club  12
Sliced chicken, tomato, bacon and romaine with rocoto aioli

Pan Tumuca  12
Serrano ham, thinly sliced tomatoes and lemon garlic aioli