Mezcal  
ginger, jicama, pineapple, Scorpion Mezcal, Cointreau.

Sherry 
pomegranate, cherry heering, Palo Cortado Jerez, Spanish brandy, flamed orange zest.

Shochu-Sake 
Cucumber, mint, lime juice, Sochu, Sake.

Rye  
black pepper infused Sazerac Rye, Domaine de Canton Ginger liquor, lime juice.

Vodka
sage leaves, Anjou pear, Luxardo Maraschino Liquor, Grey Goose Pear.

Gin
Pernod essence, G’Vine Gin, St. Germain Elderflower, Domaine de Canton Ginger.

Rum
cantaloupe, dill, lemon, tonic water, Bacardi Gran Melon.

Absinthe
Celery, granny smith apple, citrus, Le tourment Vert, Leblon Cachaca.

Coming Up Roses  13
rose petals, limes, rose water, Bacardi Razz, Champagne.

Pina Partida  13
fresh pineapple, English cucumber, lemon, agave nectar, Siembra Azul Tequila blanco.

Rising Star  18
Moet Chandon White Star, boiron lychee, inniskillin ice wine.

Pisco Sour
lime juice, pasteurized egg white, Ocucaje Quebranta Pisco, dash of bitters.

Caipirinha
limes, sugar, Leblon Cachaca.

Mojito Cubano
mint, limes, sugarcane juice, Brugal Anejo.

Tinta  (glass 10  pitcher 36)
classic red sangria.

Blanca  (glass 10  pitcher 36)
mint, limes, sugarcane juice, Brugal Anejo.

Rosada  (glass 12  pitcher 38)
strawberries, peaches, mango, marinated in 44 North huckleberry vodka, Cava Rose.

Sake  (glass 10  pitcher 36)
grapes, jicama, cucumber, green apples married with Sake, Mathilde Pear Liqueur, St. Germain Elderflower Liqueur