THIRD YEAR ANNIVERSARY CHEF TASTING MENU

Offered daily from 5:30 to 7:30pm
Served throughout the month of June 2010 $53
Chef Maximo Tejada

Amuse
Yellow tomato gazpacho infused with saffron and Chilean carica sprinkled with garlic toasted casaba

CEVICHE COURSE

Erizo con Vieras
Sea urchin and scallop ceviche with a truffle-calamansi sauce, asparagus and crispy serrano ham

Caracol con Navajas
Sliced conch and razor clams in a lychee-coconut citrus sauce. Mixed with grilled salsify and basil

Setas y Soya
Oven roasted oyster, portobello, shitake and button mushrooms with a ginger-lemongrass sauce

THIRD COURSE

Pato con Pera Salvaje
Breast of duck marinated in a moscatel and yerba mate, served with Chilean baby wild pears, frisee, arugula and baguette topped with chicken liver pate

Surena Coquera
Lemongrass-ginger coconut soup with shrimp, scallops, octopus and clams, sprinkled with tomatoes, cilantro and jalapeno

Lasagna de Escalivada
Layers of roasted tomato, onions, garbanzo puree, eggplant and goat cheese

FOURTH COURSE

Costillas a lo Caballo
Tamarind glazed short ribs served with foie gras infused polenta, and a double cooked egg. Topped with lobster chimichurri

Paella Roja
Beet-coconut rice with shrimps, scallops, octopus, clams, mussels and crispy giant calamari

Dorada con Mojo de Papaya
Pan seared dorado with sweet potatoes puree and jumbo lump crab meat

Quinoa con Vegetales
Mixed quinoa, green peas, asparagus, artichoke, zucchini and watercress

DESSERT

Crema de Aguacate
Avocado custard garnished with poached tamarillo and Pedro Ximenez reduction

Pudin de Chocolate
Chocolate pudding served with Acai mousse and caramelized fresh berries